Kana muenzaniso mumwe chete unoratidza musiyano wenhamba mbiri mukurasikirwa kwekukweshana pakati pemarabhoritari maviri, zvinodyiwa - kwete muchina - zvinowanzova chikonzero.
Matanho ekuyedza Abrasionkuti zvinhu zvakawanda sei zvinorasika pasi pemutoro wakatsanangurwa uye nziraMutoro, kupinza kwakanyanya uye mamiriro ekubata ndizvo zvinhu zvitatu zvinonyanya kukosha, uye zvinodyiwa zvine zvese zvitatu.
1. Magadzirirwo Pakarepo
| Maitiro | Zvinhu Zvinoshandiswa & Maparamita Akakosha |
|---|---|
| MartindaleISO 12947 | Chinobviswa mvere dzemakwai + felt (≥ 140 mm); huremu hwese(595 ± 7) g → 9 kPa, (795 ± 7) g → 12 kPamachira akaputirwa (198 ± 2) g → 3 kPa nepepa risingapindi mvura re600# |
| TaberASTM D3884 | Mavhiri eCalibrase CS-10/CS-17, Calibrade H-18/H-22; mutoro wemaoko 250 g, huremu hunopa500/1000 g; zvidimbu S-33 (360 FEPA), S-42 (180 ANSI-CAMI) |
| DINISO 4649 | Aruminiyamu oxidegrit 60jira, ~474 × 402 mm; simba rakamira10 N; 40 m kufamba |
| CrockmeterAATCC 8 / ISO 105-X12 | Jira redonje remazuva ose; chigunwe(16 ± 0.1) mmdhayamita, 19 × 25.4 mm chivharo chemurwi; simba(9 ± 0.2) Nnzira (104 ± 3) mm |
Magiredhi haachinjiki: CS-10 inotevedzera kusakara kudiki, H-18 inocheka zvakanyanya - mhedzisiro inogona kusiyana kakawanda.
2. Kutsiva & Kugadzirisa
| Zvinodyiwa | Chiyero |
|---|---|
| Martindale abradant & felt | Inovandudzwa bvunzo dzese dzisati dzaitwa; 50,000 rubs yega yega pakumhanya kwenguva refu |
| Mitsetse yesandpaper yeTaber | Zvese200–500 madenderedzwa |
| Mavhiri eTaber | Retire pa44.4 mm (1.75 in)dhayamita — kusvika pasi kune label. Mavhiri eCalibrase anopera |
| Kugadzirisa Taber | Mavhiri matsva ane mavhiri maviri nehafu; 25 kana makumi mashanu bvunzo isati yaitwa.Dhisiki reS-11 rinoshandiswa kamwe chete |
| Pepa reDIN rinokwesha | Inogona kushandiswa apo kurasikirwa kwereferensi kuri mukati180–220 mg; pamusoro pe220 mg yakanyanya kupinza, pasi pe180 mg yakanyanya kugomara |
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Kukundikana kune njodzi huru.Chidimbu chakashandiswa zvakanyanya kana kuti chinonyorwa zvisina musorozvakaderera zvenhema, saka chigadzirwa chisingaenderane nezvinodiwa chinopfuura.
3. Bvisa · Kurongeka · Kuchengetedza
- Usambobatavhiri kana zviso zveminwe nemaoko asina kupfeka; usambokotamisa pepa reDIN.
- Gara wakatarisa pakati pe turntable (kazhinji ≤)0.05 mmkusapindirana); isa mitsetse yakati sandara.
- Simbisa tambo yakatambanudzwa zvishoma nezvishoma; mhanya usina kuburitswa kuti usimbise ruzha kana kuzununguka.
A chimiro chemwedzi mutetechiratidzo pachinzvimbo chemhete yakafanana zvinoreva kusanzwisisika kana kuti chiso chevhiri chisina kuenzana.
4. Gadzirisazve Mushure mekuchinja kwese
- Martindale— simbisa 595 g / 795 g ye9 kPa / 12 kPa
- Taber— mavhiri matsva akatyoka 2 × 50; simbisa 250/500/1,000 g; bvisa marara
- DIN— tarisazve nekomikari inotaridzwa inenge bvunzo gumi dzese; ongororazve kana kupararira kwacho kuchidarika 15 mg
- Crockmeter— simbisa 9 N uye kureba kwenzira; mamiriro zvichienderana neISO 139
5. Zvinhu Zvinodiwa Pakuchengetera Zvinhu
Kudzora tembiricha nehunyoro (zvinodiwa pamitsetse yeS-42); yakati sandara, isina kuburitswa, isina kukotama; jira remakushe rakagadziriswa uye jira redonje zvinoenderana neISO 139; vhara uye nyora zuva rezvasara.
Mumutsara mumwe chete:kwete nezvekutsiva kakawanda —nzira yakarurama, zvakanyorwa pakati pezvikamu, kuiswa kwakarongeka, kugadziriswazve mushure mekuchinja, nzvimbo yekuchengetera inodzorwa.
Nguva yekutumira: Nyamavhuvhu-31-2026