Iyo icyitegererezo kimwe kigaragaza itandukaniro ry’imibare ibiri mu gutakaza uburibwe hagati ya laboratwari ebyiri, ibikoreshwa - atari imashini - akenshi ni byo biba impamvu.
Ingamba zo gupima uburibwe bw'umusemburoingano y'ibikoresho bitakara munsi y'umutwaro n'inzira byagenweUmutwaro, ubukana bwo gukurura n'imiterere y'aho ibintu bihurira ni byo bintu bitatu by'ingenzi, kandi ibikoresho bikoreshwa byose uko ari bitatu.
1. Ibisobanuro birambuye
| Uburyo | Ibikoresho by'ingenzi n'ibipimo |
|---|---|
| MartindaleISO 12947 | Igikoresho cyo mu bwoya + umugozi (≥ mm 140); uburemere bwose(595 ± 7) g → 9 kPa, (795 ± 7) g → 12 kPa; imyenda ipfutse (198 ± 2) g → 3 kPa hamwe n'impapuro 600# zidapfa amazi |
| TaberASTM D3884 | Amapine ya Calibrase CS-10/CS-17, Calibrade H-18/H-22; umutwaro w'amaboko 250 g, uburemere butanga500 / 1000 ga; kwiyambura S-33 (360 FEPA), S-42 (180 ANSI-CAMI) |
| DINISO 4649 | Okiside ya aluminiyumuumucanga 60urupapuro, ~474 × 402 mm; imbaraga zihagaze10 N; metero 40 zo kugenda |
| Igikoresho cyo gupima (Crockmeter)AATCC 8 / ISO 105-X12 | Igitambaro gisanzwe cya pamba; urutoki(16 ± 0.1) mmdia., 19 × 25.4 mm block kuri pile; imbaraga(9 ± 0.2) N; umurongo (104 ± 3) mm |
Amanota ntabwo ashobora guhindurwa: CS-10 isa n'iyangirika ryoroheje, H-18 igabanya cyane - ibisubizo bishobora gutandukana inshuro nyinshi.
2. Gusimbuza no Guhindura Inzu
| Ibikoreshwa | Igipimo ngenderwaho |
|---|---|
| Martindale abradant & felt | Bivugururwa mbere ya buri kizamini; buri rub 50.000 iyo umuntu yirukanye igihe kirekire |
| Udupapuro twa sandpaper twa Taber | BuriIngendo 200–500 |
| Amapine ya Taber | Kujya mu kiruhuko cy'izabukuru kumm 44.4 (inchi 1.75)umurambararo — kugeza ku kirango. Amapine ya Calibrase arashira |
| Guhindura imiterere y'ameza | Amapine mashya afite 2 × 50; 25 cyangwa 50 mbere y'ikizamini.Disiki ya S-11 ikoreshwa rimwe gusa |
| Urupapuro rwo gukaraba rwa DIN | Ikoreshwa mu gihe igihombo cy'ishingiro kiguma mu gihe180–220 mg; hejuru ya 220 mg biratyaye cyane, munsi ya 180 mg biragoye cyane |
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Gutsindwa guteye akaga cyane.Agapapuro kakoreshejwe cyane cyangwa gafite inyuguti zitagira umumarohasi mu buryo butari bwo, bityo ibicuruzwa bidahuye n'ibyo bicuruzwa birahita.
3. Kuraho · Kunganya · Kubika neza
- Ntukigere ukorahoipine cyangwa intoki zikozwe mu ntoki; ntuzigere upfunyika urupapuro rwa DIN.
- Komeza umutwe uhuze n'icyuma gifata amajwi (ubusanzwe ≤mm 0.05gutandukanya ibintu); shyiramo uduce duto.
- Kanda neza mu buryo butambitse; koresha imashini idafunguye kugira ngo wemeze ko nta rusaku cyangwa inyeganyega.
A ishusho y'umurambararoikimenyetso aho kuba impeta imwe bisobanura uburangare cyangwa isura y'uruziga idahwanye.
4. Ongera uhindure imiterere nyuma ya buri mpinduka
- Martindale— genzura 595 g / 795 g kuri 9 kPa / 12 kPa
- Taber— gabanya amapine mashya 2 × 50; genzura 250/500/1.000 g; kuraho imyanda
- DIN— Ongera usuzume ukoresheje icyitegererezo cy'umuti hafi buri bipimo 10; ongera upime niba igipimo cyawo kirenze 15 mg
- Igikoresho cyo gupima (Crockmeter)— genzura uburebure bwa 9 N n'uburebure bw'inzira; imiterere ikurikije ISO 139
5. Ibintu by'ingenzi byo kubika
Igenzurwa n'ubushyuhe n'ubukonje (birakenewe ku dupapuro twa S-42); irambuye, idapakuruwe, idapfundikiye; ikoreshwa mu bwoya n'igitambaro cy'ipamba nk'uko ISO 139 ibivuga; funga kandi ushyireho itariki y'ibisigaye.
Mu murongo umwe:ntabwo ari ukubera gusimbuza kenshi —uburyo bukwiye, intera zanditseho, gushyiramo ibintu biri ku murongo, kongera gupima nyuma yo guhindura, kubika ibintu bigenzurwa.
Igihe cyo kohereza: Kanama-31-2026