Isicelo Semishini Yokuhlola Imvelo Embonini Yezemithi
Umkhiqizo wemithi ubaluleke kakhulu empilweni yabantu kanye nezinye izilwane.
Yiziphi izivivinyo okufanele zenziwe embonini yezemithi?
Ukuhlolwa kokuqina: Ukuhlolwa kokuqina kumele kwenziwe ngendlela ehleliwe kulandela iziqondiso ezikhishwe yi-ICH, i-WHO, kanye nezinye izinhlangano. Ukuhlolwa kokuqina kuyingxenye ebalulekile yohlelo lokuthuthukiswa kwemithi futhi kuyadingeka yizinhlangano ezilawulayo ukuze kusungulwe futhi kugcinwe imikhiqizo esezingeni eliphezulu. Isimo esijwayelekile sokuhlola singama-25℃/60%RH kanye nama-40℃/75%RH. Inhloso yokugcina yokuhlolwa kokuqina ukuqonda ukuthi ungawuklama kanjani umkhiqizo wesidakamizwa kanye nokupakishwa kwawo ukuze umkhiqizo ube nezakhiwo ezifanele zomzimba, zamakhemikhali, kanye nezama-microbiological ngesikhathi sokuphila kweshelufu esichaziwe lapho ugcinwa futhi usetshenziswa njengoba kuphawuliwe. Chofoza lapha ukuthola amakamelo okuhlola ukuqina.
Ukucubungula ukushisa: Amalabhorethri ocwaningo kanye nezindawo zokukhiqiza ezikhonza imakethe yemithi nazo zisebenzisa i-oven yethu yomoya oshisayo yelabhorethri ukuhlola imithi noma ukwenza imishini yokucubungula ukushisa ngesikhathi sokupakisha, izinga lokushisa lingu-RT+25~200/300℃. Futhi ngokwezidingo ezahlukene zokuhlola kanye nezinto zesampula, i-oven ye-vacuum nayo iyisinqumo esihle.
Isikhathi sokuthunyelwe: Septhemba-05-2023