Isicelo seSixhobo soVavanyo lokusiNgqongileyo kwiShishini loShishino lwaMachiza
Imveliso yamayeza ibaluleke kakhulu kwimpilo yabantu kunye nezinye izilwanyana.
Loluphi uvavanyo ekufuneka lwenziwe kuShishino lwaMayeza?
Uvavanyo lozinzo: Uvavanyo lozinzo kufuneka luqhutywe ngendlela ecwangcisiweyo ngokulandela izikhokelo ezikhutshwe yi-ICH, WHO, kunye okanye ezinye ii-arhente.Uvavanyo lozinzo luyinxalenye ebalulekileyo yenkqubo yophuhliso lwamayeza kwaye ifunwa zii-arhente ezilawulayo ukuseka nokugcina iimveliso ezikumgangatho ophezulu.Imeko yovavanyo eqhelekileyo yi-25℃/60%RH kunye ne-40℃/75%RH.Eyona njongo yovavanyo lozinzo kukuqonda indlela yokuyilwa kwemveliso yechiza kunye nokupakishwa kwayo ukuze imveliso ibe neempawu ezifanelekileyo zomzimba, iikhemikhali, kunye ne-microbiological ngexesha leshelufu echaziweyo yobomi xa igcinwe kwaye isetyenziswa njengoko ibhaliwe.Cofa apha ukuze ufumane amagumbi okuvavanya uzinzo.
Ukusetyenzwa kobushushu: Iilabhoratri zophando kunye nezixhobo zokuvelisa ezisebenza kwintengiso yamayeza nazo zisebenzisa i-oven yethu yomoya oshushu kwilabhoratri ukuvavanya amayeza okanye ukwenza izixhobo zokufudumeza ngexesha lokupakisha, ubushushu bomgangatho yi-RT + 25 ~ 200/300 ℃.Kwaye ngokweemfuno ezahlukeneyo zovavanyo kunye nemathiriyeli yesampulu, i-oveni yokucoca ikwalukhetho oluhle.
Ixesha lokuposa: Sep-05-2023