Amakuru

Ikoreshwa ry'ibikoresho byo gupima ibidukikije mu nganda z'imiti

Imiti ni ingenzi cyane ku buzima bw'abantu n'izindi nyamaswa.

Ni ibihe bizamini bigomba gukorwa mu nganda zikora imiti?

Gupima ubushobozi bwo guhagarara: Gupima ubushobozi bwo guhagarara bigomba gukorwa mu buryo bwateguwe hakurikijwe amabwiriza yatanzwe na ICH, OMS, cyangwa izindi nzego. Gupima ubushobozi bwo guhagarara ni igice cy'ingenzi cya gahunda yo guteza imbere imiti kandi bisabwa n'inzego zishinzwe kugenzura kugira ngo hashyirweho kandi hakomeze kuba ibintu byiza. Imiterere isanzwe y'ibizamini ni 25℃/60%RH na 40℃/75%RH. Intego nyamukuru yo gupima ubushobozi bwo guhagarara ni ukumva uburyo bwo gushushanya umuti n'ibipfunyika byawo ku buryo umuti ugira imiterere ikwiye, imiti, na mikorobe mu gihe cyo kubikwa kandi ugakoreshwa nk'uko byanditse. Kanda hano kugira ngo umenye ibyumba byo gupima ubushobozi bwo guhagarara.

Gutunganya ubushyuhe: Laboratwari z'ubushakashatsi n'ibigo bikora imirimo bikorera ku isoko ry'imiti nabyo bikoresha ifuru yacu ishyushye ya laboratwari mu gupima imiti cyangwa gukora ibikoresho bishyushya mu gihe cyo gupakira, ubushyuhe ni RT+25~200/300℃. Kandi hakurikijwe ibisabwa bitandukanye byo gupima n'ibikoresho by'icyitegererezo, ifuru ikoresha umwuka uvamo na yo ni amahitamo meza.