Amakamelo okuhlola anomswakama ophansi kakhulu okushisa ayimishini yokulingisa imvelo eyinhloko yelabhorethri. Ukuqandisa kanye nokuphambuka kokushisa kuyizinkinga ezivamile zokusebenza kwesikhathi eside, ezithinta ukunemba kokuhlolwa kanye nokuphila kwemishini. Ngezansi kunezixazululo ezisheshayo nezilula (akudingeki ukulungiswa kochwepheshe).
I. Ukuqandisa
Ukuqandisa kuvame ukwenzeka ezivivinyweni zokushisa okuphansi, okwakheka odongeni lwangaphakathi lwegumbi kanye ne-evaporator. Ukuqandisa okukhulu kuvimbela imigudu yomoya futhi kunciphisa ukusebenza kahle kokuqandisa.
Ukuphathwa Okusheshayo: 1. Misa isivivinyo, sibekwe ku-≈25℃, vala umswakama, vula umnyango ukuze uncibilikise iqhwa ngokwemvelo (ungakhuhli i-evaporator). 2. Hlola/faka isivalo somnyango esonakele ukuze uvimbele umswakama. 3. Vula ipayipi lokukhipha amanzi bese usula amanzi. 4. Pholisa ngaphambi kokuhlolwa kwezinga lokushisa eliphansi.
II. Ukuphambuka Okukhulu Kokushisa
Ukuphambuka kwezinga lokushisa (>±2℃ phakathi kwezinga lokushisa langempela nelihleliwe) kuthinta ukunemba kokuhlolwa, ikakhulukazi ngenxa yokusebenza okungafanele noma amaphutha amancane.
Ukuphathwa Okusheshayo: 1. Lungisa amasampula ukuze ugweme ukuvimba amapayipi omoya; gcina isikhala sokungenisa umoya. 2. Setha kabusha inzwa; xhumana nochwepheshe uma ukuphambuka kuqhubeka. 3. Hlola isiqandisi/ukushisa: gcwalisa isiqandisi noma shintsha amashubhu okushisa awonakele. 4. Gcina izinga lokushisa lelabhorethri lingu-5-35℃.
Isikhumbuzo: Uma amaphutha eqhubeka, yeka ukusebenzisa bese uthintana nochwepheshe bokulungisa. Ukuhlanza nokuhlola njalo kunciphisa amaphutha.
Isikhathi sokuthunyelwe: Ephreli-20-2026