Amagumbi okuvavanya ukufuma okuphantsi kobushushu zizixhobo eziphambili zokulinganisa okusingqongileyo zelebhu. Ukuqandisa kunye nokuphambuka kobushushu zizinto eziqhelekileyo ezichaphazela ukuchaneka kovavanyo kunye nobomi bezixhobo. Apha ngezantsi kukho izisombululo ezikhawulezayo nezilula (akukho mfuneko yokugcinwa kobuchwephesha).
I. Ukuqandisa
Ukuqandusela kwenzeka rhoqo kwiimvavanyo zobushushu obuphantsi, okwakheka eludongeni olungaphakathi lwegumbi kunye ne-evaporator. Ukuqandusela okukhulu kuvala imibhobho yomoya kwaye kunciphisa ukusebenza kakuhle kwefriji.
Ukuphatha Okukhawulezileyo: 1. Misa uvavanyo, lubekwe kwi-≈25℃, cima umswakama, vula ucango ukuze lunyibilikise iqabaka ngokwendalo (musa ukukrwela i-evaporator). 2. Jonga/tshintsha isitywina socango esonakeleyo ukuze uthintele ukufuma. 3. Vula idreyini uze ucoce amanzi. 4. Pholisa ngaphambi kovavanyo lobushushu obuphantsi.
II. Ukuphambuka okugqithisileyo kobushushu
Ukuphambuka kobushushu (>±2℃ phakathi kobushushu bokwenyani nobekiweyo) kuchaphazela ukuchaneka kovavanyo, ikakhulu ngenxa yokusebenza okungafanelekanga okanye iimpazamo ezincinci.
Ukuphathwa Okukhawulezileyo: 1. Lungisa iisampuli ukuze uphephe ukuvala imibhobho yomoya; gcina indawo yokungenisa umoya. 2. Seta kwakhona i-sensor; qhagamshelana neengcali ukuba ukuphambuka kuyaqhubeka. 3. Jonga ifriji/ukufudumeza: gcwalisa i-refrigerant okanye utshintshe iityhubhu zokufudumeza ezonakeleyo. 4. Gcina ubushushu belebhu buyi-5-35℃.
Isikhumbuzo: Ukuba iziphene ziyaqhubeka, yeka ukuzisebenzisa kwaye uqhagamshelane nomgcini weengcali. Ukucoca rhoqo kunye nokuhlolwa kunciphisa iziphene.
Ixesha lokuthumela: Epreli-20-2026