• tsamba_lachikwangwani01

Nkhani

Mayankho Achangu a Chipinda Choyesera Chinyezi Chotsika Kwambiri: Kupatuka kwa Frosting & Kutentha

Zipinda zoyesera chinyezi chotsika kwambiri ndi zida zazikulu zoyeserera zachilengedwe za labotale. Kuzizira ndi kusintha kwa kutentha ndi zolakwika zomwe zimachitika nthawi yayitali, zomwe zimakhudza kulondola kwa mayeso ndi moyo wa zida. Pansipa pali njira zachangu komanso zosavuta kugwiritsa ntchito (sipakufunika kukonza kwa akatswiri).
I. Kuzizira
Kuzizira kwambiri kumachitika nthawi zambiri m'mayeso otsika kutentha, zomwe zimapangika pakhoma lamkati la chipinda ndi chotenthetsera mpweya. Kuzizira kwambiri kumatseka njira zotulutsira mpweya ndikuchepetsa magwiridwe antchito a firiji.
Kugwira Ntchito Mwachangu: 1. Imani kaye mayeso, yatsani pa ≈25℃, zimitsani chinyezi, tsegulani chitseko kuti musungunuke chisanu mwachilengedwe (musamakoke chotenthetsera). 2. Chongani/sinthani chitseko chowonongeka kuti mupewe chinyezi. 3. Tsegulani ngalande ndi madzi oyera. 4. Ziziritsani musanayese mayeso otentha kwambiri.
II. Kupotoka Kwambiri kwa Kutentha
Kupatuka kwa kutentha (>±2℃ pakati pa kutentha kwenikweni ndi kokhazikika) kumakhudza kulondola kwa mayeso, makamaka chifukwa cha ntchito yolakwika kapena zolakwika zazing'ono.
Kugwira Mwachangu: 1. Sinthani zitsanzo kuti mupewe kutseka ma ducts a mpweya; sungani malo opumira mpweya. 2. Yambitsaninso sensa; funsani akatswiri ngati kusinthasintha kukupitirira. 3. Yang'anani firiji/kutenthetsa: bwezeretsani firiji kapena sinthani machubu otenthetsera owonongeka. 4. Sungani kutentha kwa labu pa 5-35℃.
Chikumbutso: Ngati zolakwika zikupitirira, siyani kugwiritsa ntchito ndipo funsani akatswiri okonza. Kuyeretsa ndi kuyang'anira nthawi zonse kumachepetsa zolakwika.
Zogulitsa za mndandanda wa UP-6195


Nthawi yotumizira: Epulo-20-2026