Amakuru

Abakoresha bafite uburambe mu kugura no gukoresha ibidukikije bifitanye isanoibyumba byo gupimishaMenya ko icyumba cyo gupimira gipima ubushyuhe bwinshi n'ubushyuhe buke (kizwi kandi nk'icyumba cyo gupimira ubushyuhe) ari icyumba cyo gupimira gifite ubuhanga kurusha icyumba cyo gupimira gisanzwe. Gifite umuvuduko wo gushyushya no gukonjesha vuba kandi gishobora guhindurwa hakurikijwe ibyo abakiriya bakeneye. Gikoreshwa cyane mu by'indege, mu ndege, mu by'ikoranabuhanga, mu modoka, mu itumanaho ry'amatara, bateri n'izindi nganda kugira ngo gikore ibizamini byihuse by'ubushyuhe butose, ibizamini by'ubushyuhe bisimburana no gupima ubushyuhe buhoraho ku bicuruzwa by'ikoranabuhanga n'amashanyarazi, ibikoresho, ibice, ibikoresho, nibindi. Gishobora kandi gukoreshwa mu ibizamini bisanzwe by'ubushyuhe bwinshi n'ubuke no kubika ubushyuhe buke kugira ngo hasuzumwe imikorere y'ibicuruzwa byo gupimira mu bihe runaka. Mu gihe cyo kubikoresha, icyumba cyo gupimira ubushyuhe bwinshi n'ubushyuhe buke rimwe na rimwe kigira ikibazo cyo gukonjesha buhoro.

Uzi ikibitera?

Nyuma yo kubona impamvu, tuzakemura ikibazo.

1. Impamvu zo gukoresha ubushyuhe:
Haba mu masezerano y’ibiciro cyangwa mu mahugurwa yo gutanga ibikoresho, tuzashimangira ikoreshwa ry’ibikoresho mu bushyuhe bw’ikirere. Ibikoresho bigomba gukora ku bushyuhe bwa 25 ℃, laboratwari igomba kuba ifite umwuka uhumeka, kandi umwuka utembera neza. Ariko, bamwe mu bakiriya bashobora kutyitaho bagashyira ibikoresho ku bushyuhe buri hejuru ya 35 ℃. Byongeye kandi, laboratwari iba ifunze cyane. Ibi bizatera ubukonje buke, kandi imikorere y’ibikoresho mu gihe kirekire ku bushyuhe bwinshi izatera gusaza no kwangiza sisitemu yo gukonjesha n’ibikoresho by’amashanyarazi.

 

2. Impamvu zo gushyiramo firigo:
Umuti ushyushya uzava, kandi umuti ushyushya ushobora kwitwa amaraso y’uburyo bushyushya. Iyo hari ikintu gishyushya mu gice icyo ari cyo cyose cy’uburyo bushyushya, umuti ushyushya uzava, kandi ubushobozi bwo gukonjesha buzagabanuka, ibyo bizagira ingaruka ku gukonjesha buhoro kw’ibikoresho.

 

3. Impamvu zatumye habaho uburyo bwo gukonjesha:
Sisitemu yo gukonjesha izafungwa. Iyo sisitemu yo gukonjesha ifunzwe igihe kirekire, ibikoresho biracyangirika cyane, kandi mu bihe bikomeye, compressor izangirika.

 

4. Igicuruzwa cyapimwe gifite umutwaro munini:
Niba ikintu gikoreshwa mu igeragezwa gikeneye gukoreshwa mu igeragezwa, muri rusange, igihe cyose ubushyuhe bushoboraibicuruzwa byo kugeragezairi hagati ya 100W/300W (amabwiriza yo gutumiza mbere y’igihe), ntabwo bizagira ingaruka nyinshi ku cyumba cyo gupimisha ihindagurika ryihuse ry’ubushyuhe. Iyo ubushyuhe bukabije cyane, ubushyuhe mu cyumba buzagabanuka buhoro buhoro, kandi bizagorana kugera ku bushyuhe bwagenwe mu gihe gito.

 

5. Ivumbi ryinshi riteranye ku gikoresho gikonjesha ibikoresho:
Kubera ko ibikoresho bitamaze igihe kinini bibungabungwa, umukungugu w’ibikoresho ugira ivumbi rikomeye, ibyo bikaba bigira ingaruka ku gukonjesha. Kubwibyo, ni ngombwa ko buri gihe hakorwa isuku ku mukungugu w’ibikoresho.

 

6. Impamvu zitera ubushyuhe bwinshi mu kirere:
Iyo ubushyuhe bw'ibikoresho buri hejuru cyane, nko mu mpeshyi, ubushyuhe bw'icyumba buba hafi ya 36°C, kandi niba hari ibindi bikoresho bihari kugira ngo bikureho ubushyuhe, ubushyuhe bushobora no kurenga 36°C, bigatuma ubushyuhe buhinduka vuba kandi ubushyuhe bw'icyumba cyo gupimisha bugatinda. Muri iki gihe, uburyo bw'ingenzi ni ukugabanya ubushyuhe bw'ikirere, nko gukoresha ibyuma bikonjesha muri laboratwari. Niba imiterere y'ibikoresho bimwe na bimwe ari mike, uburyo bwonyine ni ugufungura aho ibikoresho bihurira no gukoresha umufana kugira ngo uhuhe umwuka kugira ngo ugere ku ntego yo gukonjesha.