| Dongosolo | Kuyesa kwa magawo awiri pogwiritsa ntchito damper switch | ||||||
| Chipinda cha magawo atatu | |||||||
| Magwiridwe antchito | Malo oyesera | Kutenthetsa kwambiri*1 | +60~ mpaka +200°C | ||||
| Kutentha kochepa *1 | -65 mpaka 0 °C | ||||||
| Kusintha kwa kutentha *2 | ±1.8°C | ||||||
| Chipinda chotentha | Kutentha malire apamwamba | +200°C | |||||
| Nthawi yotenthetsera kutentha*3 | Kutentha kwa malo ozungulira kufika pa +200°C mkati mwa mphindi 30 | ||||||
| Chipinda chozizira | Malire otsika oziziritsa asanayambe | -65°C | |||||
| Nthawi yochepetsera kutentha *3 | Kutentha kwa malo ozungulira kufika pa -65°C mkati mwa mphindi 70 | ||||||
| Kubwezeretsa kutentha (magawo awiri) | Mikhalidwe yochira | Magawo awiri: Kutentha kwambiri +125°C mphindi 30, Kutentha kochepa -40°C mphindi 30; Chitsanzo 6.5 kg (basket ya chitsanzo 1.5kg) | |||||
| Nthawi yobwezeretsa kutentha | Mkati mwa mphindi 10. | ||||||
| Ntchito yomanga | Zinthu zakunja | Mbale yachitsulo yotsekedwa ndi dzimbiri yolimba | |||||
| Zipangizo za malo oyesera | Chitsulo chosapanga dzimbiri cha SUS304 | ||||||
| Chitseko*4 | Chitseko choyendetsedwa ndi manja ndi batani lotsegula | ||||||
| Chotenthetsera | Chotenthetsera waya chodulira | ||||||
| Chipinda chosungiramo firiji | Dongosolo*5 | Makina oziziritsira a makina opangidwa ndi makina | |||||
| kompresa | Chokometsera chozungulira chotsekedwa ndi madzi | ||||||
| Njira yofutukula | Valavu yowonjezera yamagetsi | ||||||
| Firiji | Mbali yotenthetsera kwambiri: R404A, Mbali yotenthetsera yochepa R23 | ||||||
| Chozizira | Chosinthira kutentha cha mbale chosapanga dzimbiri chosungunula | ||||||
| Chozungulira mpweya | Fan ya Sirocco | ||||||
| Chipangizo choyendetsera galimoto chopopera madzi | Silinda ya mpweya | ||||||
| Zokongoletsera | Chingwe cholumikizira chingwe chokhala ndi mainchesi 100 mbali yakumanzere (mbali yakumanja ndi kukula kwa mainchesi kopangidwa mwaluso kulipo ngati njira zina), malo owongolera magetsi oyesera zitsanzo | ||||||
| Miyeso yamkati (W x H x D) | 350 x 400 x 350 | 500 x 450 x 450 | Zosinthidwa | ||||
| Kuchuluka kwa malo oyesera | 50L | 100L | Zosinthidwa | ||||
| Kulemera kwa malo oyesera | makilogalamu 5 | makilogalamu 10 | Zosinthidwa | ||||
| Miyeso yakunja (W x H x D) | 1230 x 1830 x 1270 | 1380 x 1980 x 1370 | Zosinthidwa | ||||
| Kulemera | 800kg | 1100kg | N / A | ||||
| Zofunikira pa ntchito
| Malo ozungulira omwe ali ovomerezeka | +5~30°C | |||||
| Magetsi | AC380V, 50/60Hz, magawo atatu, 30A | ||||||
| Kupanikizika kwa madzi ozizira * 6 | 02~0.4Mpa | ||||||
| Kuchuluka kwa madzi ozizira * 6 | 8m³/ola | ||||||
| Kuchuluka kwa kutentha kwa madzi ozizira omwe amagwiritsidwa ntchito | +18 mpaka 23 °C | ||||||
| Mulingo wa Phokoso | 70 dB kapena kuchepera | ||||||
Nthawi yobwezeretsa kutentha yafupikitsidwa ndi dongosolo la magawo awiri
Kukwaniritsa miyezo yapadziko lonse lapansi
Kugwira ntchito bwino kwa kutentha
Kuchepetsa nthawi yoyesera pogwiritsa ntchito kusamutsa malo oyesera
Ntchito ya Specimen Temperature Trigger (STT)
Yodzitamandira ndi mphamvu ya 100L
Kusamutsa zitsanzo mosalala
Njira yopewera kugwa kwa zitsanzo pamalo oyesera
Kusamalira zitsanzo mosamala chifukwa cha kutentha kozungulira
Kupeza mawaya mosavuta
Zenera lowonera (njira)
Dongosolo lonse la chitetezo
Hot chipinda choteteza kutentha kwambiri
Chophimba choteteza kutentha kwambiri cha chipinda chozizira
Alamu yodzaza ndi ma circulator a mpweya
Choteteza kupanikizika kwambiri/kotsika mufiriji
Chosinthira kutentha kwa kompresa
Chosinthira mpweya
Fuse
Kutumiza madzi otayira (zodziwikiratu zoziziritsidwa ndi madzi zokha)
Chotsekera dera chophwanyira kompresa
Chotsekera dera chotenthetsera
Chotetezera malo oyesera kutentha kwambiri/kuzizira kwambiri
Valavu yoyeretsa mpweya
Utumiki wathu:
Pa nthawi yonse ya bizinesi, timapereka chithandizo chogulitsa kwa Consultative.
FAQ:
Komanso, ngati makina anu sakugwira ntchito, mutha kutitumizira imelo kapena kutiyimbira foni, tidzayesetsa kupeza vutoli kudzera mu zokambirana zathu kapena kudzera pa kanema ngati pakufunika kutero. Tikatsimikizira vutoli, yankho lidzaperekedwa mkati mwa maola 24 mpaka 48.